Plant-Based
Ingredients: whole wheat penne, crushed tomato, asparagus, carrot, zucchini, slivered almonds, eggplant, onion, celery, extra virgin olive oil, red wine , red wine vinegar, extra virgin olive oil, garlic, parsley, parsley, extra virgin olive oil, oregano, basil, black pepper, rosemary, bay leaves
Calories: 517 kcalProtein: 16g
Fat (total fat): 27g
Total Carbs: 60g
Fibre: 13g
Net Carbs: 47g