Plant-Based
Ingredients: pasta, crushed tomato, asparagus, carrot, zucchini, eggplant, slivered almonds, onion, carrot, celery, extra virgin olive oil, red wine , extra virgin olive oil, balsamic vinegar, garlic, parsley, parsley, rosemary, bay leaves, black pepper
Calories: 531 kcalProtein: 16g
Fat (total fat): 26g
Total Carbs: 63g
Fibre: 10g
Net Carbs: 53g