Plant-Based
Ingredients: penne, asparagus, zucchini, carrot, eggplant, almonds, crushed tomato, onion, extra virgin olive oil, extra virgin olive oil, carrot, celery, red wine , balsamic vinegar, parsley, rosemary, parsley, black pepper, bay leaves
Calories: 560 kcalProtein: 18g
Fat (total fat): 30g
Total Carbs: 60g
Fibre: 12g
Net Carbs: 48g