Plant-Based
Ingredients: pearl barley, tempeh, yam, asparagus, zucchini, carrot, beets, almonds, extra virgin olive oil, dijion mustard, chickpeas, vegetable broth, maple syrup, parsley, salt, chives, bay leaves
Calories: 657 kcalProtein: 26g
Fat (total fat): 38g
Total Carbs: 60g
Fibre: 15g
Net Carbs: 45g