Roasted Tofu & Broccoli with Miso Dressing (Plant-Based)

Plant-Based

Ingredients: tofu, brown rice, broccoli, bok choy, carrot, extra virgin olive oil, cashews, tamari soy sauce, lime juice, water, green onion, white vinegar, sesame oil, miso, garlic, extra virgin olive oil, garlic, ginger, lime juice, tamari soy sauce, oil, maple syrup, black pepper, salt

Calories: 632 kcal
Protein: 16g
Fat (total fat): 47g
Total Carbs: 41g
Fibre: 6g
Net Carbs: 35g