Roasted Tofu & Broccoli with Miso Dressing (Plant-Based)

Plant-Based

Ingredients: tofu, brown rice, broccoli, bok choy, carrot, extra virgin olive oil, cashews, tamari soy sauce, water, white vinegar, sesame oil, lime juice, green onion, miso, tamari soy sauce, garlic, extra virgin olive oil, garlic, stevia, salt, black pepper, onion powder, extra virgin olive oil, turmeric

Calories: 624 kcal
Protein: 17g
Fat (total fat): 47g
Total Carbs: 41g
Fibre: 6g
Net Carbs: 35g