Roasted Tofu & Broccoli with Miso Dressing (Plant-Based)

Plant-Based

Ingredients: tofu, brown rice, broccoli, bok choy, carrot, extra virgin olive oil, cashews, miso, green onion, lime juice, tamari soy sauce, dijion mustard, white vinegar, extra virgin olive oil, ginger, maple syrup, garlic, salt, turmeric, black pepper, onion powder, extra virgin olive oil

Calories: 555 kcal
Protein: 18g
Fat (total fat): 38g
Total Carbs: 42g
Fibre: 7g
Net Carbs: 35g