Roasted Squash Quinoa Salad (Plant-Based)

Plant-Based

Ingredients: apple cider vinegar, black pepper, black pepper, salt, fresh thyme, extra virgin olive oil, lemon juice, lemon juice, peas, garlic, kale, butternut squash, mint, quinoa, chickpeas, hemp seeds, dijion mustard

Calories: 609 kcal
Protein: 19g
Fat (total fat): 37g
Total Carbs: 56g
Fibre: 13g
Net Carbs: 43g