Roasted Squash Quinoa Salad (Plant-Based)

Plant-Based

Ingredients: hemp seeds, butternut squash, salt, dijion mustard, mint, quinoa, lemon juice, kale, peas, black pepper, black pepper, apple cider vinegar, chickpeas, garlic, lemon juice, fresh thyme, extra virgin olive oil

Calories: 621 kcal
Protein: 19g
Fat (total fat): 37g
Total Carbs: 59g
Fibre: 13g
Net Carbs: 46g