Roasted Squash Quinoa Salad (Plant-Based)

Plant-Based

Ingredients: avocado, butternut squash, kale, salt, apple cider vinegar, honey, peas, lemon juice, salt, lemon juice, fresh thyme, hemp seeds, mint, garlic, chickpeas, black pepper, quinoa, black pepper, extra virgin olive oil, dijion mustard

Calories: 642 kcal
Protein: 18g
Fat (total fat): 39g
Total Carbs: 60g
Fibre: 13g
Net Carbs: 47g