Roasted Squash Quinoa Salad (Plant-Based)

Plant-Based

Ingredients: lemon juice, butternut squash, kale, extra virgin olive oil, lemon juice, black pepper, honey, fresh thyme, salt, chickpeas, black pepper, mint, peas, avocado, apple cider vinegar, quinoa, garlic, hemp seeds, dijion mustard, salt

Calories: 642 kcal
Protein: 18g
Fat (total fat): 39g
Total Carbs: 60g
Fibre: 13g
Net Carbs: 47g