Roasted Red Pepper Spaghetti with Spinach & Chickpeas (Plant-Based)

Plant-Based

Ingredients: spaghetti, chickpeas, crushed tomato, broccoli, spinach, zucchini, slivered almonds, red bell pepper, onion, tomato paste, extra virgin olive oil, extra virgin olive oil, garlic, extra virgin olive oil, lemon juice, extra virgin olive oil, lemon juice, red chili flakes, parsley, salt, italian seasoning

Calories: 555 kcal
Protein: 20g
Fat (total fat): 25g
Total Carbs: 69g
Fibre: 12g
Net Carbs: 57g