Roasted Red Pepper Spaghetti with Spinach & Chickpeas (Plant-Based)

Plant-Based

Ingredients: spaghetti, chickpeas, broccoli, roma tomato, zucchini, spinach, red bell pepper, slivered almonds, tomato paste, onion, extra virgin olive oil, garlic, lemon juice, extra virgin olive oil, maple syrup, parsley, lemon juice, red chili flakes, parsley, italian seasoning, black pepper, salt

Calories: 513 kcal
Protein: 20g
Fat (total fat): 20g
Total Carbs: 69g
Fibre: 12g
Net Carbs: 57g