Plant-Based
Ingredients: fusilli, eggplant, crushed tomato, carrot, broccoli, slivered almonds, fennel, onion, extra virgin olive oil, red wine , balsamic vinegar, celery, parsley, extra virgin olive oil, oregano, rosemary, parsley, basil, garlic, bay leaves, black pepper, black pepper, salt
Calories: 511 kcalProtein: 17g
Fat (total fat): 24g
Total Carbs: 63g
Fibre: 13g
Net Carbs: 50g