Roasted Butternut Squash & Kale Salad (Plant-Based)

Plant-Based

Ingredients: butternut squash, quinoa, kale, extra virgin olive oil, nutritional yeast, dried cranberry, pumpkin seeds, spinach, red wine vinegar, olive oil, brown sugar, dijion mustard, turmeric, maple syrup, lemon juice, garlic, cinnamon, salt, salt, black pepper, black pepper

Calories: 739 kcal
Protein: 23g
Fat (total fat): 51g
Total Carbs: 69g
Fibre: 14g
Net Carbs: 56g