Roasted Butternut Squash & Kale Salad (Plant-Based)

Plant-Based

Ingredients: butternut squash, quinoa, kale, nutritional yeast, extra virgin olive oil, dried cranberry, pumpkin seeds, apple cider vinegar, olive oil, maple syrup, black pepper, garlic, dijion mustard, salt, brown sugar, black pepper, cinnamon, salt

Calories: 809 kcal
Protein: 27g
Fat (total fat): 59g
Total Carbs: 66g
Fibre: 14g
Net Carbs: 51g