Roasted Butternut Squash & Kale Quinoa Salad (Plant-Based)

Plant-Based

Ingredients: butternut squash, chickpeas, quinoa, kale, extra virgin olive oil, pumpkin seeds, red wine vinegar, dried cranberry, extra virgin olive oil, dijion mustard, maple syrup, lemon juice, organic brown sugar, parsley, extra virgin olive oil, microgreens, garlic, garlic, cinnamon, salt, salt, salt, salt, black pepper, black pepper, black pepper

Calories: 712 kcal
Protein: 16g
Fat (total fat): 45g
Total Carbs: 69g
Fibre: 13g
Net Carbs: 56g