Roasted Butternut Squash & Kale Quinoa Salad (Plant-Based)

Plant-Based

Ingredients: butternut squash, chickpeas, quinoa, kale, extra virgin olive oil, red wine vinegar, dried cranberry, pumpkin seeds, extra virgin olive oil, lemon juice, maple syrup, dijion mustard, organic brown sugar, extra virgin olive oil, parsley, garlic, garlic, cinnamon, salt, salt, salt, salt, black pepper, black pepper, black pepper

Calories: 711 kcal
Protein: 16g
Fat (total fat): 45g
Total Carbs: 69g
Fibre: 13g
Net Carbs: 56g