Roasted Butternut Squash & Kale Quinoa Salad (Plant-Based)

Plant-Based

Ingredients: butternut squash, chickpeas, quinoa, kale, extra virgin olive oil, pumpkin seeds, dried cranberry, red wine vinegar, extra virgin olive oil, maple syrup, lemon juice, dijion mustard, organic brown sugar, extra virgin olive oil, garlic, parsley, garlic, salt, salt, salt, salt, black pepper, black pepper, black pepper, paprika, cinnamon

Calories: 717 kcal
Protein: 16g
Fat (total fat): 45g
Total Carbs: 68g
Fibre: 13g
Net Carbs: 56g