Roasted Butternut Squash & Kale Quinoa Salad (Plant-Based)

Plant-Based

Ingredients: butternut squash, chickpeas, quinoa, kale, extra virgin olive oil, pumpkin seeds, red wine vinegar, dried cranberry, extra virgin olive oil, dijion mustard, lemon juice, maple syrup, brown sugar, parsley, garlic, cinnamon, salt, salt, black pepper, black pepper, salt

Calories: 727 kcal
Protein: 18g
Fat (total fat): 48g
Total Carbs: 65g
Fibre: 12g
Net Carbs: 53g