Roasted Beet & Carrot Salad with Maple Tahini Dressing (Plant-Based)

Plant-Based

Ingredients: carrot, beets, cauliflower, arugula, fennel, walnuts, tahini, water, extra virgin olive oil, pumpkin seeds, rice wine vinegar, lime juice, extra virgin olive oil, maple syrup, garlic, ginger, parsley, parsley, black pepper, salt

Calories: 541 kcal
Protein: 13g
Fat (total fat): 43g
Total Carbs: 33g
Fibre: 11g
Net Carbs: 23g