Roasted Beet & Carrot Salad with Maple Tahini Dressing (Plant-Based)

Plant-Based

Ingredients: beets, carrot, cauliflower, fennel, arugula, extra virgin olive oil, pumpkin seeds, tahini, maple syrup, rice wine vinegar, parsley, garlic, ginger, lime juice, parsley, black pepper, salt

Calories: 490 kcal
Protein: 13g
Fat (total fat): 36g
Total Carbs: 37g
Fibre: 10g
Net Carbs: 28g