Roasted Beet & Carrot Salad with Maple Tahini Dressing (Plant-Based)

Plant-Based

Ingredients: carrot, beets, spinach, cauliflower, fennel, pumpkin seeds, tahini, extra virgin olive oil, maple syrup, hemp seeds, salt, black pepper

Calories: 590 kcal
Protein: 19g
Fat (total fat): 44g
Total Carbs: 40g
Fibre: 12g
Net Carbs: 28g