Red Lentil & Chickpea Curry (Plant-Based)

Plant-Based

Ingredients: rice vinegar, cumin, curry, turmeric, salt, extra virgin olive oil, lemon juice, mango, ginger root, canned tomato, garlic, onion, red bell pepper, coconut milk, sugar, white rice, lentils, onion, chickpeas

Calories: 657 kcal
Protein: 22g
Fat (total fat): 21g
Total Carbs: 100g
Fibre: 13g
Net Carbs: 87g