Red Lentil & Chickpea Curry (Plant-Based)

Plant-Based

Ingredients: white rice, turmeric, mango, extra virgin olive oil, onion, cumin, salt, garlic, lentils, lemon juice, curry, red bell pepper, sugar, onion, rice vinegar, ginger root, canned tomato, chickpeas, apple

Calories: 531 kcal
Protein: 21g
Fat (total fat): 6g
Total Carbs: 101g
Fibre: 13g
Net Carbs: 88g