Red Lentil Bolognese (Plant-Based)

Plant-Based

Ingredients: spaghetti, red lentils, crushed tomato, broccoli, eggplant, onion, slivered almonds, carrot, extra virgin olive oil, red wine , extra virgin olive oil, garlic, parsley, extra virgin olive oil, basil, oregano, salt, black pepper, fresh thyme

Calories: 514 kcal
Protein: 18g
Fat (total fat): 20g
Total Carbs: 69g
Fibre: 10g
Net Carbs: 59g