Plant-Based
Ingredients: spaghetti, red lentils, crushed tomato, broccoli, eggplant, almonds, onion, carrot, extra virgin olive oil, red wine , extra virgin olive oil, garlic, parsley, basil, oregano, salt, black pepper, fresh thyme
Calories: 550 kcalProtein: 19g
Fat (total fat): 24g
Total Carbs: 68g
Fibre: 11g
Net Carbs: 58g