Plant-Based
Ingredients: spaghetti, red lentils, crushed tomato, broccoli, eggplant, almonds, onion, carrot, extra virgin olive oil, red wine , fresh thyme, parsley, garlic, black pepper, oregano, basil, salt
Calories: 493 kcalProtein: 20g
Fat (total fat): 17g
Total Carbs: 69g
Fibre: 11g
Net Carbs: 58g