Rainbow Tofu Bibimbap (Plant-Based)

Plant-Based

Ingredients: tofu, white rice, broccoli, mushroom, cashews, kale, radish, carrot, water, sesame oil, rice wine vinegar, gochujang (korean chili paste), organic brown sugar, tamari soy sauce, extra virgin olive oil, ginger, tamari soy sauce, garlic, sriracha, lime juice, sesame oil, organic brown sugar, ginger, garlic, white sesame seeds, organic brown sugar, red wine vinegar, red wine vinegar, organic brown sugar, bay leaves, bay leaves

Calories: 511 kcal
Protein: 18g
Fat (total fat): 28g
Total Carbs: 52g
Fibre: 5g
Net Carbs: 46g