Plant-Based
Ingredients: tofu, white rice, broccoli, cashews, mushroom, kale, carrot, radish, water, gochujang (korean chili paste), red wine vinegar, sesame oil, brown sugar, rice wine vinegar, extra virgin olive oil, tamari soy sauce, brown sugar, lime juice, sriracha, ginger, ginger, sesame oil, garlic, brown sugar, garlic, white sesame seeds
Calories: 580 kcalProtein: 19g
Fat (total fat): 35g
Total Carbs: 54g
Fibre: 6g
Net Carbs: 49g