Rainbow Tofu Bibimbap (Plant-Based)

Plant-Based

Ingredients: tofu, pearl barley, kale, cashews, portobello mushroom, broccoli, radish, carrot, tamari soy sauce, extra virgin olive oil, red wine vinegar, tamari soy sauce, white sesame seeds, extra virgin olive oil, lime juice, garlic, sriracha, garlic, sesame oil, ginger, ginger, salt, sesame oil

Calories: 557 kcal
Protein: 21g
Fat (total fat): 35g
Total Carbs: 46g
Fibre: 8g
Net Carbs: 39g