Plant-Based
Ingredients: quinoa, kale, edamame, beets, bell pepper mixed, cherry tomato, extra virgin olive oil, carrot, radish, almonds, red wine vinaigrette, white sugar, dijion mustard, green onion, lemon juice, black pepper, salt, hemp seeds, lemon zest, parsley, salt
Calories: 617 kcalProtein: 18g
Fat (total fat): 41g
Total Carbs: 52g
Fibre: 11g
Net Carbs: 41g