Radish, Tofu & White Bean Salad with Lemon Pesto (Plant-Based)

Plant-Based

Ingredients: tofu, white beans, kale, cucumber, basil, walnuts, extra virgin olive oil, radish, lemon juice, walnuts, lemon juice, lemon zest, maple syrup, lemon zest, salt, salt, black pepper, black pepper

Calories: 600 kcal
Protein: 26g
Fat (total fat): 43g
Total Carbs: 37g
Fibre: 11g
Net Carbs: 25g