Plant-Based
Ingredients: quinoa, edamame, mixed bell pepper, beets, kale, cherry tomato, radish, carrot, pecans, red wine vinaigrette, sunflower seeds, hemp seeds, spinach, extra virgin olive oil, dijion mustard, white sugar, parsley, green onion, lemon juice, black pepper, salt, lemon zest
Calories: 577 kcalProtein: 21g
Fat (total fat): 35g
Total Carbs: 51g
Fibre: 12g
Net Carbs: 40g