
Plant-Based
Ingredients: quinoa, kale, olive oil, edamame, bell pepper, red wine vinaigrette, radish, beets, carrot, cherry tomato, dijion mustard, sunflower seed, hemp seed, green onion, parsley, lemon juice, salt, black pepper, lemon zest, salt, black pepper
Calories: 528 kcalProtein: 17g
Fat (total fat): 36g
Total Carbs: 40g
Fibre: 9g
Net Carbs: 31g