
Plant-Based
Ingredients: black pepper, black pepper, salt, salt, extra virgin olive oil, lemon juice, lemon zest, green onion, carrot, kale, parsley, beets, pumpkin seeds, quinoa, chickpeas, hemp seeds, dijion mustard, red wine vinaigrette
Calories: 664 kcalProtein: 20g
Fat (total fat): 39g
Total Carbs: 64g
Fibre: 13g
Net Carbs: 51g