Plant-Based
Ingredients: black pepper, black pepper, salt, salt, extra virgin olive oil, lemon juice, lemon zest, green onion, carrot, kale, parsley, beets, pumpkin seeds, quinoa, chickpeas, hemp seeds, dijion mustard, red wine vinaigrette
Calories: 655 kcalProtein: 19g
Fat (total fat): 39g
Total Carbs: 62g
Fibre: 13g
Net Carbs: 49g