
Plant-Based
Ingredients: black pepper, black pepper, salt, salt, extra virgin olive oil, lemon juice, lemon zest, green onion, carrot, kale, parsley, beets, pumpkin seeds, quinoa, chickpeas, hemp seeds, dijion mustard, red wine vinaigrette
Calories: 676 kcalProtein: 26g
Fat (total fat): 30g
Total Carbs: 80g
Fibre: 14g
Net Carbs: 66g