Plant-Based
Ingredients: black pepper, salt, green onion, sun-dried tomato, carrot, kale, parsley, pumpkin seeds, quinoa, chickpeas, hemp seeds, red wine vinaigrette
Calories: 771 kcalProtein: 32g
Fat (total fat): 37g
Total Carbs: 86g
Fibre: 18g
Net Carbs: 68g