Plant-Based
Ingredients: black pepper, salt, green onion, sun-dried tomato, carrot, kale, parsley, pumpkin seeds, quinoa, chickpeas, hemp seeds, red wine vinaigrette
Calories: 815 kcalProtein: 35g
Fat (total fat): 38g
Total Carbs: 93g
Fibre: 20g
Net Carbs: 73g