Plant-Based
Ingredients: salt, carrot, kale, pumpkin seeds, red wine vinaigrette, quinoa, green onion, sun-dried tomato, black pepper, hemp seeds, chickpeas, parsley
Calories: 720 kcalProtein: 30g
Fat (total fat): 33g
Total Carbs: 84g
Fibre: 17g
Net Carbs: 67g