Plant-Based
Ingredients: parsley, quinoa, carrot, hemp seeds, pumpkin seeds, kale, black pepper, sun-dried tomato, salt, chickpeas, red wine vinaigrette, green onion
Calories: 815 kcalProtein: 35g
Fat (total fat): 38g
Total Carbs: 93g
Fibre: 20g
Net Carbs: 73g