Plant-Based
Ingredients: black pepper, kale, carrot, salt, red wine vinaigrette, sun-dried tomato, green onion, chickpeas, hemp seeds, quinoa, parsley, pumpkin seeds
Calories: 815 kcalProtein: 35g
Fat (total fat): 38g
Total Carbs: 93g
Fibre: 20g
Net Carbs: 73g