Pork Stew with Roasted Eggplant & Mushrooms (Low Carb)

Low Carb

Ingredients: diced pork, brown rice, crushed tomato, eggplant, mushroom, onion, tomato paste, carrot, celery, vegetable stock, extra virgin olive oil, extra virgin olive oil, garlic, parsley, parsley, rosemary, fresh thyme, bay leaves, potato starch, red chili flakes, black pepper

Calories: 526 kcal
Protein: 46g
Fat (total fat): 23g
Total Carbs: 33g
Fibre: 6g
Net Carbs: 27g