Pork Stew with Roasted Eggplant & Mushrooms (Low Carb)

Low Carb

Ingredients: diced pork, brown rice, crushed tomato, mushroom, eggplant, onion, extra virgin olive oil, tomato paste, vegetable stock, carrot, celery, butter, extra virgin olive oil, parsley, garlic, parsley, rosemary, fresh thyme, bay leaves, black pepper, red chili flakes

Calories: 510 kcal
Protein: 33g
Fat (total fat): 29g
Total Carbs: 30g
Fibre: 5g
Net Carbs: 25g