Pork Stew with Roasted Eggplant & Mushrooms (Low Carb)

Low Carb

Ingredients: diced pork, brown rice, crushed tomato, mushroom, eggplant, vegetable broth, onion, tomato paste, carrot, celery, butter, extra virgin olive oil, extra virgin olive oil, parsley, parsley, garlic, rosemary, fresh thyme, black pepper, bay leaves, red chili flakes

Calories: 405 kcal
Protein: 35g
Fat (total fat): 17g
Total Carbs: 28g
Fibre: 5g
Net Carbs: 23g