Pork Stew with Roasted Eggplant & Mushrooms (Low Carb)

Low Carb

Ingredients: pork, brown rice, crushed tomato, mushroom, eggplant, onion, stock, tomato paste, carrot, celery, unsalted butter, extra virgin olive oil, extra virgin olive oil, fresh thyme, parsley, garlic, red onion, red chili flakes, black pepper, bay leaves, rosemary

Calories: 544 kcal
Protein: 33g
Fat (total fat): 33g
Total Carbs: 30g
Fibre: 6g
Net Carbs: 24g