Pomodoro Pasta with Roasted Eggplant (Plant-Based)

Plant-Based

Ingredients: pasta, eggplant, crushed tomato, carrot, broccoli, fennel, slivered almonds, red wine vinegar, onion, extra virgin olive oil, extra virgin olive oil, extra virgin olive oil, fresh basil, tomato paste, parsley, extra virgin olive oil, salt, black pepper, black pepper, salt

Calories: 512 kcal
Protein: 14g
Fat (total fat): 27g
Total Carbs: 58g
Fibre: 10g
Net Carbs: 48g