
Low Carb
Ingredients: flank steak , pearl barley, kale, mixed bell pepper, carrot, pesto sauce, red onion, sour cream, mozzarella, pesto sauce, extra virgin olive oil, parsley, black pepper, paprika, onion powder, garlic powder, salt
Calories: 684 kcalProtein: 58g
Fat (total fat): 35g
Total Carbs: 31g
Fibre: 4g
Net Carbs: 27g