Peanut Tofu With Bok Choy (Plant-Based)

Plant-Based

Ingredients: extra virgin olive oil, sesame oil, lime juice, quinoa, cornstarch, salt, bok choy, peanut butter, tamari soy sauce, tofu, maple syrup, chili sauce

Calories: 599 kcal
Protein: 26g
Fat (total fat): 32g
Total Carbs: 58g
Fibre: 8g
Net Carbs: 50g